Cake Batter Rice Krispies
 
 
Ingredients
  • 3 tablespoons butter
  • 1 10-ounce bag of mini marshmallows
  • ¼ cup yellow cake mix
  • 6 cups rice krispies cereal
  • 1 1.75-ounce container of sprinkles
Instructions
  1. Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined.
  2. Stir in cereal so it is completely coated with marshmallow mixture.
  3. Pour in half of the sprinkles and mix.
  4. Press into a baking dish (I used a 9x13) and top with remaining sprinkles.
  5. Let sit for about 30 minutes before cutting. Using a knife coated with nonstick spray makes cutting them much easier.
Recipe by Coupon Cutting Mom at https://couponcuttingmom.com/frugal-family-fun-cake-batter-rice-krispies-day-3/