Biscuit Cinnamon Roll Recipe
 
 
These Biscuit Cinnamon Rolls are so easy to whip up and are perfect for brunch or dessert.
Author:
Recipe type: Brunch, Breakfast
Ingredients
  • 16.3 oz. can Pillsbury Buttermilk biscuits
  • Cinnamon
  • ⅓ cup melted butter
  • Glaze:
  • ½ cup melted butter
  • ¾ cup brown sugar
  • ½ cup sour cream
Instructions
  1. Cut each biscuits into fourths and place in an ungreased 9x13" baking pan.
  2. Sprinkle with desired amount of cinnamon and drizzle with the melted butter.
  3. Bake at 350° for approx. 20 - 25 minutes.
  4. While the biscuits are baking, mix glaze ingredients in a small saucepan and heat over low - medium heat until mixture comes to a gentle boil.
  5. After rolls are baked and removed from the oven, drizzle with the warm glaze over the biscuits. Serve and enjoy.
Recipe by Coupon Cutting Mom at https://couponcuttingmom.com/biscuit-cinnamon-roll-recipe/