Chicken Spaghetti
 
 
Ingredients
  • 3 cup cooked chicken
  • 1 (12oz) pkg thin Spaghetti
  • 3 Tbsp butter
  • ½ C chopped celery
  • ½ C chopped onion
  • 1 Pk. Broccoli Slaw
  • 1 (28oz) Cream of Chicken soup
  • 1 c milk
  • 1½ C Velveeta
  • pepper to taste
Instructions
  1. Chop the cooked chicken into bite size pieces. Boil noodles according to the directions on package.
  2. In another pan, melt butter and sauté celery and onion, usually 3-4 minutes. Add broccoli slaw, chicken, soup, milk, Velveeta, pepper; mix until well blended.
  3. Drain spaghetti and add to chicken mixture, mix well. Bake in a large greased baking pan for 20 minutes at 350° or until bubbly.
Recipe by Coupon Cutting Mom at https://couponcuttingmom.com/dinner-last-night-chicken-spaghetti/