Roasted Potatoes and Sausage
 
 
This potato and sausage recipe very easy to mix up and is one that your whole family will love.
Author:
Recipe type: Main Dish
Ingredients
  • Sausage approx. 12 oz. (Peel if necessary and cut into rounds) *
  • 1 large onion, peeled and chopped
  • 4 large potatoes, peeled and cubed
  • 3 Tablespoons olive oil
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon sweet paprika
  • ½ cup shredded cheddar cheese
*You can use smoked sausage, grilled sausage, breakfast sausage links or any kind of sausage you can think of. Just be sure the sausage is grilled or cooked before adding to this dish.
    Instructions
    1. Preheat the oven to 375°
    2. Use a jelly roll pan or skillet for this recipe.
    3. If using a pan, line with several sheets of foil to make cleanup easier.
    4. Drizzle 1 Tablespoon olive oil in pan or skillet.
    5. Mix the potatoes and onions and seasonings in a large bowl and toss with remaining 2 Tablespoons oil.
    6. Pour onto foil lined baking sheet or skillet and spread out evenly.
    7. Place in heated oven and roast for 30 minutes.
    8. Stir approximately every 15 minutes.
    9. When 30 minutes are up add in pre-cooked sausage and cook for another 15 - 20 minutes or until sausage is heated through, and potatoes are golden brown and tender.
    10. Turn off oven.
    11. Sprinkle the shredded cheese on top of the potato/meat mixture and put back in the oven for a few minutes until cheese is melted.
    12. Serve immediately.
    Recipe by Coupon Cutting Mom at https://couponcuttingmom.com/roasted-potatoes-and-sausage-recipe/