Fresh Peach Delight
This tasty layered dessert is the perfect way to enjoy fresh peaches.
Recipe type: Dessert
Serves: 15 servings
  • ¼ cup butter softened
  • ½ cup sugar
  • 1 cup all-purpose flour
  • ¼ cup chopped walnuts
  • 1 package (8 ounces) cream cheese
  • ½ cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 7 medium peaches, peeled and thinly sliced
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) peach gelatin
  1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts.
  2. Press into a 13-in. x 9-in. baking dish coated with cooking spray.
  3. Bake at 350° for 14-16 minutes or until lightly browned.
  4. Cool on a wire rack.
  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in the whipped topping (reserve 1½ cups).
  2. Spread over cooled crust and top with peaches.
  1. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Gradually stir in gelatin until dissolved. Cool to room temperature.
  3. Spoon cooled mixture over peaches.
  4. Cover and refrigerate until firm.
  5. Dollop with remaining 2 cups of whipped topping.
Recipe by Coupon Cutting Mom at