Baked Corn is by far one of my favorite side dishes. My mom has been making this recipe for years. A holiday just isn’t complete with out this simple but yummy corn dish. Regardless of when she served this dish, it was always scraped clean.
This recipe is so easy to mix up that by the time I was probably around 12-years old I could make this dish on my own. Really all you do is throw all the ingredients in the blender and blend before placing in the oven. While my own kids are not old enough to make this dish, they sure do enjoy eating it.
I freeze my own sweet corn in the summer and then use it recipes like this. While it is a lot of work to get ready for the freezer it is so much tastier than frozen or canned corn at the store.
Easy Baked Corn
This easy baked corn recipe makes the perfect side dish for any meal.
Ingredients
- 2 eggs
- 1 teaspoon salt
- 1 Tablespoon sugar
- 1 Tablespoon flour
- 2 cup grated corn
- ⅛ teaspoon pepper
- 2 Tablespoons butter
- 1 cup milk
Instructions
- In a blender, add all the ingredients and blend until mixed.
- Bake at 350° for 60 minutes or until golden brown.
Great recipe, I pinned that one to make sometime for sure! Found you on Jessi’s linky party 🙂
Thanks for taking time to leave a comment. Enjoy the pumpkin cake!
My mother used to make this when we were kids, and we loved it! She called it scalloped corn (like scalloped potatoes) Thank you for posting this recipe It brings back a lot of memories, and I’m g
oing to print it off and make it!
Thanks for taking time to leave a comment. I love memories of food my mom made when I was a kid. Hope you enjoy this recipe and that it tastes just like the corn your mom made.