Maybe you are planning a cook out for a fourth of July party and are looking for the perfect side dish. Here is a favorite coleslaw recipe at our household. This dish is one that my 4-year old begs me to make on a regular basis.
This isn’t a fancy slaw with apples or peanuts or anything like that in it. Rather it is a classic, creamy coleslaw that is perfect for your next sandwich or as a side at your next picnic or even family dinner. And the best part about it is that it takes only basic ingredients, things you probably already have on hand.
I find it is much cheaper to buy a head of cabbage at the store versus buying a bag Coleslaw. I then use my Salad Shooter to shred the cabbage.
- 1 head cabbage, shredded
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup white sugar
- ¼ cup vinegar
- ½ teaspoon salt
- ½ teaspoon celery seed
- Mix dressing ingredients in the blender. Pour over the shredded cabbage and chill at least 1 hour before serving.