Are you planning to get the $0.50 Pillsbury cake mixes this week at Giant? Here is one of our favorite bar recipes and it uses a yellow cake mix.
Chocolate Chip Cake Bars
1 package (18-1/4 ounces) yellow cake mix
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups (12 ounces) semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening
In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. Spread in a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack.Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars. Yield: about 3-1/2 dozen.
photo & recipe credit Taste of Home
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