The other day I had this lasagna at a friend’s house and after the first bite I knew I had to get the recipe because it was super yummy! When I found out that it contained both sour cream and cream cheese, the mystery was solved. No wonder it tasted so good, with both those ingredients how could it be anything but wonderful. Thanks Nicki for the recipe, it is now a favorite at our house.
My Favorite Lasagna Recipe
Prep time
Cook time
Total time
This is a super easy to make lasagna. The reason it is so delish is because of the cream cheese and sour cream.
Recipe type: Main
Serves: 12
Ingredients
- 1 16 oz box lasagna noodles
- 1 lb. ground beef
- 1½ 28 oz. jar Ragu or similar sauce
- 1 8 oz. cream cheese
- 16 oz. sour cream
- 2 cups mozzarella cheese shredded
Instructions
- Brown ground beef
- Cook noodles until soft; drain
- Pour a thin layer of sauce in a 9 x 13" glass dish
- Layer in dish meat, noodles, ½ sour cream, sauce, meat, noodles ½ cream cheese
- Repeat layers
- Top with mozzarella cheese
- Bake 350° for 1 hour
Do you have any tips for making this? I made it the other night and it was SO delicious, but the cream cheese was SO hard to spread.
Glad to hear you enjoyed this lasagna. I had the same problem with the cream cheese so the next time I made it I mixed the cream cheese and sour cream together and that seemed to make it easier to spread. Hope that helps.